AN EDIBLE DENTAL PROP
نویسندگان
چکیده
منابع مشابه
Validation of edible taste strips for assessing PROP taste perception.
A novel delivery method is described that incorporates taste stimuli into edible strips for determining n-propylthiouracil (PROP) taster status. Edible strips that contained 400 or 600 nanomoles of PROP were prepared for psychophysical studies. Using these strips, we measured taste intensity, taste hedonics, and taste quality responses in a sample of healthy volunteers (n = 118). Participants w...
متن کاملValidation of edible taste strips for identifying PROP taste recognition thresholds.
OBJECTIVES/HYPOTHESIS The purpose of this study was to validate the use of edible taste strips for measuring taste recognition thresholds for the bitter-tasting compound 6-n-propylthiouracil (PROP). STUDY DESIGN Taste recognition thresholds for PROP were obtained by two separate methods. Thresholds were also identified in subjects whose airflow through the nose was blocked. Threshold values w...
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چکیده ندارد.
15 صفحه اولBeing an identity prop: some ethical implications
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متن کاملAn Edible Gintonin Preparation from Ginseng
Ginseng, the root of Panax ginseng, is one of the oldest herbal medicines. It has a variety of physiological and pharmacological effects. Recently, we isolated a subset of glycolipoproteins that we designated gintonin, and demonstrated that it induced transient change in intracellular calcium concentration ([Ca(2+)]i) in cells via G-protein-coupled receptor signaling pathway(s). The previous me...
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ژورنال
عنوان ژورنال: British Journal of Anaesthesia
سال: 1961
ISSN: 0007-0912
DOI: 10.1093/bja/33.8.419